Fruit & Custard Pudding 

Wardrobe Requirements 

  • Pineapple Custard powder
  • Apples
  • Pomogranate 
  • Kiwis
  • Chocolate 
  • Wafers
  • Cake squares
  • Flavoured candies
  • Milk
  • Fruit Jam

Get,Set & Go

  1. In a borosil flat dish,put the cake squares like carpet to cover all of it.
  2. Now in a bowl,take 5-6 tbspn of Custard powder and pour some milk in it.Stir well to dissolve lumps.
  3. Now in a pan take about 2-1/2 cup of milk ,add sugar to taste and while stirring till it becomes thick.
  4. Put it aside and let it cool.
  5. Now over the cake,spread fruit Jam over it.
  6. Now cut the thin slices of apple and kiwi and spread it over jam.
  7. Now if the Custard is cooled down(make sure), spread a layer of it over the fruits.
  8. Now again spread few kiwis and Pomogranate over Custard and grate a bar of chocolate over it.
  9. Again spread a second layer of Custard over grated chocolate.
  10. On the top,add some Pomogranate,kiwis,sweetened candies,pieces of chocolate and crushed wafers.
  11. Freeze it about 2 hours and let it set.
  12. Then cut into pieces and serve.



Wardrobe Requirements 

  1. Semolina(suji)
  2. Capsicum 
  3. Tomatoes 
  4. Baking powder 
  5. Onions 
  6. Curd
  7. Milk

Get,Set & Go

  1. Dice onions,capsicum & tomatoes.
  2. Take 1 cup semolina in a mixing bowl.Add to it water to make a thick batter.Add 2 tbspn of milk to make a consistent batter.
  3. Add the diced veggies to the batter.
  4. Add 1 tbspn curd to it.
  5. Now add salt,black pepper & a pinch of red chilli powder to the batter.
  6. Mix well.
  7. Now add 1 tspn of baking powder to the batter and stir well. 
  8. Now put appe stand on the high flame.
  9. Pour little oil in all  pits of appe stand and pour the batter to the brim of the pit and cover with lid for 2 minutes.
  10. Now remove the lid and with the help of knife turn the appe to other side and cook this side again for 2-3 minutes till light brown.
  11. Now take the appe out of the stand to a platter.
  12. Serve hot with green chutney and tomato sauce.

    Corn Macaroni Salad 

    Wardrobe Requirements 

    1. Corns Boiled
    2. Tomatoes 
    3. Capsicum
    4. Macaroni 
    5. Mayonise
    6. Pasta Sauce

    Get,Set & Go

    1. Boil the Macaroni and corns together.
    2. Dice the capsicum and tomatoes.
    3. In a bowl,add 4 tbpsn of mayonise,2tbspn of pasta sauce,salt,black pepper and 1 tspn of red chilli sauce.
    4. Drain the water of Macaroni and corns.
    5. Now add Macaroni,corns,tomatoes & capsicum to the bowl of dressing made and stir well.
    6. Add olive oil and oregano seasoning on the top and garnish with lemon slice.

    Marvellucious Delhi😍

    Don’t miss out yummy #bruschettas if you are around south extension,New Delhi.Do not forget to step into #Diggin.

    Going continental this season is my way!


    Spanning two floors, the place is done up with lots of plants in bright pots, and other quirky décor items including miniature chairs {that serve as tea-light holders} and napkin holders. The balcony is the ideal spot to be at when the weather is agreeable, especially during a sunset {this is when those fairy lights come on, too.}

    Well Diggin has great food and a beautiful setup, but what it wins for the most is that it’s now pet-friendly, too.

    I tried these bruschettas and passion fruit caprioska😍😍

    Bread Pancake

    Wardrobe Requirements:
    •4-5 Bread slices
    •Rice flour
    •Green Chillies
    •Semolina (Suji)

    Get,Set and Go:

    •Cut the sides of the bread apart, and now cut the bread into small squares.

    •Now add these bread pieces to the mixer jar. Add half a cup of curd,2-3 green chillies, ginger and salt to taste in it. Grind the mixture nicely.

    •Now pour this mixture in a bowl and add to it 1 tbspn of rice flour and semolina in it to make a thick batter.(Add water as per use to make batter for pancake as in besan or suji chilla.)

    •Now in this batter,add diced capsicum,onion,carrot and mix.

    •On a non-stick pan,pour some oil and spread the batter in round shape till both the sides are golden brown.

    •Serve hot with carrot ribbons and tomato sauce.


    Beetroot surprise

    Wardrobe Requirements:
    •Potatoes (boiled)
    •Green Chillies
    •Dried Pomogranate seeds(Anar Dana)

    Get,Set and Go:


    1)Grate the beetroot and ginger finely

    2)Chop the onions,coriander and green chillies.

    3)Boil the peas.

    4)Add to beetroot,onions,green chillies,coriander,ginger and peas.

    5)To this,add pinch of salt to taste, red chilli powder.

    6)Coarsely grind Pomogranate seeds and add it to the mixture of beetroot.

    7)Mix the filling nicely so that every flavour amalgamates.

    Filling Cover

    1)Mesh the boiled potatoes.

    2)Add to it a pinch of salt and mix again.

    3)Now take a nice amount potato batter on your palm making a thick sheet.

    4)Now on this sheet of potatoes put the beetroot mixture at the center line.

    5)Now roll the potato sheet to seal the beetroot mixture.

    6)Refrigerate your potato rolls for about 30-45 mins.

    7)Now in a frying pan,deep fry these rolls till golden brown.


    1)Grate some carrot and beetroot.

    2)Take out the circular  slice of beetroot and fold it like rose petals and pin them together with toothpick.

    3)Cut the rolls diagonally thus revealing the red part inside.

    4)On flat platter garnish them as shown.