Our prehistoric ancestors just may have eaten pancakes.
Analyses of starch grains on 30,000-year-old grinding tools suggest that Stone Age cooks were making flour out of cattails and ferns—which,researchers guess, was likely mixed with water and baked on a hot, possibly greased, rock. The result may have been more akin to hardtack than the modern crepe, hotcake, or flapjack, but the idea was the same: a flat cake, made from batter and fried.

So here is my yummy pancake wardrobe for you all,from all the pancakes I have ever tasted and tried.Enjoy!
Check outcucumber spinach pancake