Hot garlic wedges

Posted byAashna SahniPosted inUncategorized

Wardrobe requirements:

• Potatoes
• Garlic
• Ginger
• Corn-flour
• Salt
•  Chilli flakes
• Red chilli sauce
• Tomato sauce

Get Set and Go:

• Cut the potatoes in wedge shape.

• Take 8-9 garlic cloves and smash them with broad end of the knife and the chop to retain the full flavours.

• Grate the ginger.

• Now put the potato wedges in a bowl. Add to it ginger and garlic.

• Put 2 tspn corn-flour, salt to taste, red chili flakes (as much as you can tolerate the spice :p), 2-3 tbspn red chilli sauce,1 tbspn tomato sauce.

• Mix the ingredients thoroughly by taping the bowl and keep it aside to marinate for 12-15 min.

• Now pour the oil in kadai(frying vessel). On low flame put the marinated wedges into it.

• Fry till golden brown.

• Garnish with coriander and serve with tomato sauce.

image

Wardrobe tip:

Refrigerate the marinated mixture fir 10-15 minutes for the crunchy wedges.

Aashna Sahni

Published by Aashna Sahni

Hello! My name is Aashna Sahni. I am Software Engineer who dwells through Machine Learning and algorithms throughout the day but always comes around the corner to cook as its my therapeutic zone,to be honest.

10 thoughts on “Hot garlic wedges”

Leave a comment